The PIC Level 3 certification is designed for catering supervisors, head chefs, and food safety managers who oversee higher-level operations. This advanced training equips participants with in-depth knowledge of food safety systems and supervisory competencies.
Course Outline
- Advanced food microbiology concepts
- Food spoilage prevention and preservation techniques
- Facility design and equipment standards
- Integrated pest management systems
- Dubai food safety regulations and mock audits
- PIC roles and responsibilities in depth
Key Differences from PIC Level 2
- More detailed coverage of food safety systems
- Includes desktop inspection simulations
- Focus on supervisory and managerial competencies
Certification Details
- Duration: 3 days of intensive training
- Examination: Includes final written assessment
- Target Audience: Catering managers, head chefs, and food safety supervisors
Sharjah Municipality Approved Food Safety Trainings
The Sharjah Food Safety Program (SFSP) is a set of licensed training courses developed by Sharjah Municipality to ensure food establishments comply with hygiene standards. These programs help organizations create the safest possible food environment through adequate training and certification.