This basic HACCP training is designed for all employees, new hires, and personnel who require fundamental knowledge of food safety principles, HACCP systems, and hygiene maintenance roles.
Target Audience
This training is ideal for:
- All employees involved in food handling
- New hires requiring foundational food safety knowledge
- Personnel who need a basic understanding of HACCP
Content of the Training
- Familiarization with the principles of HACCP and food safety hazards
- Roles and responsibilities in maintaining hygiene and food safety compliance
Outcome of the Training
Upon completion of this training, participants will have a solid understanding of:
- The basic importance of HACCP in food safety
- The potential hazards in food safety and how to mitigate them
- The role of hygiene in food safety compliance
This training serves as an essential foundation for anyone in the food industry to help ensure that safe food practices are maintained at all times.