This advanced HACCP training program is tailored for senior managers, HACCP team leaders, and consultants who are responsible for the design, optimization, and continuous improvement of HACCP systems across their organizations.
Target Audience
The training is specifically designed for:
- Senior managers
- HACCP team leaders
- Consultants who specialize in food safety and HACCP systems
Content of the Training
- In-depth risk assessment, validation, and verification of HACCP systems
- Auditing strategies for HACCP systems
- Continuous improvement strategies for optimizing HACCP implementation
Outcome of the Training
Upon completion of this training, participants will gain:
- Expertise to design, implement, and optimize HACCP systems organization-wide
- Advanced skills in validating, verifying, and auditing HACCP plans
- Knowledge to lead continuous improvement efforts for food safety
This advanced training ensures that participants can effectively manage and optimize HACCP systems, driving food safety excellence within their organizations.