HACCP
HACCP is a systematic approach to food safety, identifying and controlling hazards during production processes.
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ISO 22000 (FSMS)
ISO 22000 (FSMS) integrates food safety management with risk-based approaches, ensuring safe food production and handling.
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FSSC 22000
FSSC 22000 combines ISO 22000 with additional requirements, providing a comprehensive framework for food safety management systems.
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BRC
BRC certification ensures food safety and quality standards in manufacturing, protecting consumers and enhancing brand trust.
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HALAL
Halal certification ensures that products, especially food, comply with Islamic dietary laws and are permissible.
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Organic Certification
Organic Certification verifies that products are produced using natural methods, free from synthetic chemicals and GMOs.
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USDA-NOP
USDA-NOP certifies that agricultural products meet U.S. organic standards, promoting sustainable and natural farming practices.
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EU Organic Certification
EU Organic Certification ensures agricultural products are grown naturally, without synthetic pesticides or GMOs.
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