Supervisory Advanced Food Safety Certification
This advanced training program is designed for managers and supervisors responsible for ensuring that food safety activities are implemented effectively in food establishments. It provides detailed knowledge and practical guidance for maintaining high standards of food hygiene and safety.
Training Details
- Duration: 6 hours of contact training
- Languages Supported: Arabic, English, Malayalam, Hindi, and Urdu
Training Content
- Advanced food safety principles
- Implementation of Good Hygiene Practices (GHP)
- Case studies for practice and application
- Standard Operating Procedures (SOPs) covering:
- Handwashing protocols
- Hygienic functions and practices
- Personal hygiene standards
- Food storage requirements
- Cleaning and sanitation management systems
- Pest control measures
Implementation Requirements
- A minimum of two managers per company must be certified
- Training must follow an approved syllabus and curriculum
This certification ensures that supervisory staff are equipped to maintain compliance with Sharjah food safety regulations while fostering a culture of hygiene and operational excellence within the establishment.