This HACCP internal auditing training is designed for quality assurance workers and members of the HACCP team who are responsible for assessing the effectiveness of HACCP systems within their organization.
Target Groups
This training is intended for:
- Quality assurance personnel
- HACCP team members
- Individuals responsible for conducting internal audits and ensuring HACCP compliance
Content of the Training
- Conducting internal audits of HACCP systems
- Identifying non-conformance issues and reporting them
- Implementing corrective actions to address audit findings
Outcome of the Training
Upon completion of this training, participants will be able to:
- Determine the effectiveness of the HACCP system within the company
- Conduct internal audits and identify any non-conformance
- Report non-conformance and implement corrective actions to improve HACCP processes
This training equips participants with the skills to ensure that the HACCP system is properly maintained and continuously improved to meet food safety standards.