This HACCP training is designed for management, supervisors, and team leaders who are responsible for implementing and maintaining HACCP systems within their organizations. The training covers advanced topics and practices in food safety, ensuring that participants are well-equipped to manage and educate others on the HACCP system.
Target Audience
The training is specifically aimed at:
- Management teams
- Supervisors
- Team leaders
- Managers involved in implementing or maintaining HACCP systems
Content of the Training
- In-depth science of Hazard Analysis and Critical Control Points (HACCP)
- Establishing, initiating, and controlling HACCP plans
- Legal operating requirements and compliance with HACCP regulations
Outcome of the Training
Upon successful completion of the training, participants will be capable of:
- Managing HACCP systems within their organizations
- Educating and training others on HACCP procedures and protocols
This training empowers leaders to foster a food safety culture and ensure that HACCP principles are properly implemented and adhered to throughout their operations.