This course is a prerequisite for all food handlers in the city of Dubai and introduces learners to vital issues of food safety.
Course Outline
- Introduction to food safety principles
- Microbiology and foodborne hazards
- Contamination prevention and control measures
- Proper food storage and handling techniques
- Personal hygiene requirements for food handlers
- Cleaning, disinfection, and pest management protocols
Certification Details
- Duration: 1 day course
- Target Audience: All personnel involved in food preparation, processing, or handling
- Certification: Issued upon completion, demonstrating understanding of basic food safety practices
This training helps establishments avoid violations while protecting customers from foodborne illnesses.