IRCA Certified ISO 22000:2018 lead auditor training course for Food Safety Management System is essential for your audit team to perform an efficient and well-executed audit of your organization's Food Safety Management System and achieve ultimate success. For your lead auditor to audit your system successfully and efficiently, this extensive five-day IRCA-approved lead auditor course ensures that he fully comprehends the criteria of this ISO standard and auditing methodologies as per ISO 19011.
To be a qualified lead auditor/auditor, we need to comply with the following criteria;
- 1.Understanding of the ISO 22000:2018 standard for food safety management systems
- 2.Knowledge of auditing techniques as per ISO 19011:2019
- 3.Knowledge of process complexities of the organization to which you are performing the audit
- 4.Understanding of regulatory requirements applicable to the sector being audited.
In this 5-day IRCA-certified lead auditor training course for the ISO 22000:2018 Food Safety Management System, we will learn about the requirements of the standard and about auditing techniques as per ISO 19011.
Course Pre-requisites
Delegates attending this course should have prior knowledge of Food Safety. Either they should have received any awareness training on Food Safety or have worked in an organization where the ISO 22000:2018 Food Safety Management System has been implemented. Keep in mind that IRCA Lead Auditor for ISO 22000:2018 is an advanced-level training course, and prior knowledge is mandatory to make this training session valuable.
Who should attend this training course?
- Individuals interested in conducting first-party, second-party, or third-party food safety audits
- Food Safety Managers
- Food technologists
- Food R&D Managers
- Regulatory affairs managers
- Cross-functional team members of an implementation project
- Quality Engineers
- implementation Team Members
- Owner / CEOs / Managers of companies in the food supply chain
Benefits to Your Business
- Expertise in Food Safety Management Systems (FSMS).
- It proves your dedication to food safety and compliance with international best practices.
- New Market Access.
- Customer Confidence.
- It helps ensure compliance with food safety regulations. It reduces the risk of legal issues or penalties related to food safety incidents.
- The expertise needed to audit your food safety management system successfully
- To evaluate the risks associated with the maturity and efficacy of your food safety management system
- The ability to conduct second-party and third-party audits for your food supply chain
Learning Objectives
- Understand the definitions, ideas, and policies of the Food Safety Management System.
- Understand the purpose of the ISO 22000 series of standards
- Recognize the requirements of the Food Safety Management System ISO 22000:2018.
- Apply ISO 19011 definitions, concepts and guidelines
- Manage a food safety audit program
- Initiate the food safety audit
- Conduct on-site activities
- Conduct opening meeting
- Conduct Information
- Communicate effectively during the audit
- Generate audit findings
- prepare audit conclusions
- Conduct closing meetings
- Report audit results
- Conduct an audit follow-up
- Understand the registration process
Course Structure
The IRCA-registered ISO 22000:2018 course duration is 40 hours/5 days, including a 2-hour exam on the final day.