ISO 22000:2018 awareness training course (Food Safety Management System) is critical for your team involved in the food chain.
The ISO 22000-awareness training course ensures that your organization is well prepared to implement and maintain a robust food safety management system.
OBJECTIVE OF ISO 22000 AWARENESS TRAINING
ISO 22000:2018 Awareness training course ensures that everyone involved in the food chain understands the general requirements of Food Safety and is aware of their role and responsibilities. It also ensures that they are actively executing these requirements for safe and healthy food.
LEARNING OUTCOMES OF AWARENESS TRAINING ISO 22000:2018
This training course helps to build knowledge
- Understanding of Food Safety Management System
- Importance and benefits of implementation of ISO 22000
- Identification of common food hazards and control measures.
- Roles and Responsibilities of the team
- Implementation requirements
- Awareness of legal and regulatory requirements.
- Practical applications with examples.
- Effective communication about food safety issues and requirements within the organization.
- Importance of documentation and record keeping
Who should attend this training course?
- Food Safety Managers
- Food technologists
- Food R&D Managers
- Regulatory affairs managers
- Cross-functional team members of an implementation project
- Quality Engineers
- Implementation Team Members
- Internal Auditors
- Owner / CEOs / Managers of companies in the food supply chain
BENEFITS OF ISO 22000:2018 AWARENESS TRAINING COURSE FOR YOUR BUSINESS
ISO 22000 awareness training course offers several benefits to an organization that can positively affect its overall food safety management system. Some of the key benefits are under
- Awareness training on ISO 22000 enhances the employees' understanding of food safety.
- Food safety training courses foster a strong food safety culture within an organization.
- The knowledge gained through training courses in ISO 22000 helps employees identify potential food safety hazards and implement appropriate control measures.
- Employees understand the importance of efficiency in operations to maintain food safety standards.
- ISO 22000:2018 awareness training ensures that employees are committed to delivering safe products, thereby enhancing customer satisfaction and loyalty.
- Safe food practices can attract new customers and business opportunities.
- The understanding through awareness training of ISO 22000 will reduce food safety incidents, and product recalls—this proactive approach to risk management helps in mitigating financial losses and preserving brand reputation.
- Awareness training emphasizes the importance of continual improvement in food safety management.
Course Duration:
1 Day, 8 Hours usually
Methodology:
Classroom lectures, interactive workshops, case studies, individual & group exercises