Low-Level Certification for Food Handlers in Sharjah
This basic training is mandatory for all employees involved in the preparation, processing, and handling of food in Sharjah. It ensures that all food workers understand essential food safety principles and hygiene practices.
Training Details
- Duration: 6 hours of contact training
- Languages Available: Arabic, English, Malayalam, Hindi, Tamil, and Urdu
Training Content
- Principles of basic food safety
- Good Hygiene Practices (GHP)
- Visual aids and learning materials to enhance understanding
Implementation Requirements
- Every food worker is required to undergo this training
- Training must be conducted at authorized training premises approved by Sharjah Municipality
This certification equips your team with the knowledge and skills to handle food safely, reducing the risk of contamination and ensuring compliance with local regulations.